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Each of us were tasked with bringing our own inspired dishes to the table and we invited some of our nearest and dearest friends to join us. Thanks to the lovely people at Echelon Foods, we were treated to the fine wonders of what any holiday dinner should have: a huge ass turducken.
We enjoyed our Christmas Day and feasted on a Turducken that was given to us by Echelon Foods. The aroma filled my house all day as it slow cooked in my oven and when we finally sat down and tasted it we were all so pleased!
I totally lucked out this year when I was contacted on behalf of Eschelon, the creators of the original Turducken. Everyone has heard of Turducken, right? Few of us have been fortunate enough to actually partake in one, and I am so excited to say I was given the opportunity to share my experience and how I dressed my meal with you!
Some of you may already know of my love for Turducken. Someday, I plan to make one from scratch, which involves deboning three birds (and that's just to start), but until I have the kitchen space to do this, I'm going to stick with getting pre-prepared Turduckens when the craving strikes.
Last week I shared my 2013 Thanksgiving Recap and told you about how I was asked if I’d like to try a Turducken on Thanksgiving. I of course said yes and it turned out amazing!
I know we generally talk about things with lots of sugar around here, but I occasionally have reason to talk about move savory dishes, and today is one of those days.
Recently I was contact by the nice folks at Echelon Foods in Canada. They wanted to send me a turducken to cook and review. Well let me tell you, when I mentioned it to my husband he just about leaped out of his chair. "tell them YES!" He's always wanted to try a turducken.
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